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Health Tips,New Developments,Product Review 30 Jul 2 COMMENTS

A Pasta Imposter & Buttery Ketogenic Noodles

Do you or did you once love the slippery texture and mouth feel of angel hair pasta, ziti, or fettuccini? Do you miss the convenience of pasta and rice for dinner? Are you’re looking for something to serve red sauce, pesto, or a stir-fry over? Do you follow a grain-free,…

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Book Reviews,New Cookbook 26 Jul 0 COMMENTS

A Review of Make Ahead Paleo

As many of you know, I’ve been a fan of planning and cooking ahead for years. I wrote about doing a Sunday Start Up earlier this week. While I don’t do one of these every week, at times I have. Sometimes I do a little bit (or a lot) of…

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Book Reviews,Books,Dessert,New Cookbook 24 Jul 7 COMMENTS

A review of Joshua Weissman’s Slim Palate Paleo Cookbook

Joshua Weissman’s first cookbook is stunningly beautiful––from the artfully laid out photographs to the clearly written instructions and head notes (the descriptive text below the title of a recipe) to the elegant and easy to follow (yet incredibly delicious) recipes, The Slim PalatePaleo Cookbook will please young and old, experienced…

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Book Reviews 16 Jul 2 COMMENTS

A review of The Modern No-Nonsense Guide to Paleo

Paleo and primal diet are becoming more mainstream. More people are talking about it, hearing about it, reading about it, following it, and curious about it. There are more blogs, books, and online resources now than at any other time. If you live alone or have a supportive family or…

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Book Reviews,Contests & Giveaways,New Cookbook,Red Meat 11 Jul 2 COMMENTS

Enter to win a copy of Beyond Bacon

A few days ago I told you about Stacy Toth and Matthew McCarry’s new cookbook, Beyond Bacon: Paleo Recipes That Respect The Whole Hog by (Victory Belt Publishing 2013) and how impressed I was with the book. Today I’m posting one of the recipes from the book and giving you…

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Books,New Developments 8 Jul 3 COMMENTS

Garden of Eating Soon to be Collector’s Item

The Garden of Eating: A Produce-Dominated Diet & Cookbook will receive a much needed make-over in the new year.  We have a limited number of copies of the current printing left. When they’re gone, they’re gone. We won’t be reprinting. Instead, we’ll redesign the book, cutting almost 100 pages of…

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Book Reviews,Books,Health Tips 5 Jul 2 COMMENTS

A Blueprint for Health

I first heard about The Primal Blueprint: Reprogram Your Genes For Effortless Weight-Loss, Vibrant Health, And Boundless Energy by Mark Sisson (Primal Nutrition Inc., 2009) through the author’s blog, Mark’s Daily Apple. I liked what I read on his blog and wanted to read his book. Paleo and primal diets…

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Dessert,Nuts & Nut Butters 3 Jul 0 COMMENTS

My Favorite Macaroons & Baking with Stevia

Why people don’t like stevia People often tell me that they don’t like stevia. When I hear this, I tell them that not all brands of stevia are created equal. Some brands have a strong aftertaste. Others blend easily into food without being noticed. Some brands have a cleaner taste….

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Bread & Baked Goods,Dessert,Eggs 25 Jun 0 COMMENTS

Baking with Coconut Flour, part 3

I started baking with coconut flour in the Spring. I like the flour’s nutritional value: it’s high in protein and fiber, low in net carbs, grain-free, and a source of immune enhancing fatty acids.  If you’ve baked with it, you know that you can’t use it cup for cup to…

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