A healthy, natural diet is vital to keeping you, your family, and your furry children (in this case, cats) healthy. Your cats (and dogs) are designed to eat a carnivorous diet. Most pet foods don’t honor that. They contain a long list of artificial colorings and flavorings, grains, beans, legumes,…
Read MoreI started baking with coconut flour in the Spring. I like the flour’s nutritional value: it’s high in protein and fiber, low in net carbs, grain-free, and a source of immune enhancing fatty acids. If you’ve baked with it, you know that you can’t use it cup for cup to…
Read MoreRich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS) by Jayson Calton, PhD., and Mira Calton, CN, contains so much vital information that today’s shoppers need to navigate their way through supermarkets and natural foods stores to find the most micronutrient-rich foods. This lightweight, compact, 290 page book 6…
Read MoreWell Fed: Paleo Recipes for People Who Love to Eat is not a brand new book, it came out in 2011. I’d heard a lot about it and finally got my hands on a copy several months ago. It read like a novel. I found a lot of similarities in…
Read MoreI’m always on the lookout for restaurants in the Phoenix metro area that have gluten-free menus. I write a food column for Arizona Weekly Magazine. While I don’t have to limit my selections to places with gluten-free menus, I definitely prefer those that do. I follow a wheat-free and gluten-free…
Read MoreIn September of 2014, I reviewed Charles & Julie Mayfield’s book, Paleo Comfort Foods. It was this book and one of their recipes that turned me on to deliciousness okra, a vegetable I had previously not enjoyed. Their Oven Roasted Okra is something I would recommend to anyone who likes…
Read MoreThe 21 Day Sugar Detox: Bust Sugar & Carb Cravings Naturally by Diane Sanfilippo is more than a program. It’s also a collection of easy to follow recipes for health and fitness. Whether you’re new to a sugar-free, gluten-free, or grain-free diet and lifestyle or looking to fine tune your…
Read MoreAs many of you know, I’ve been a fan of planning and cooking ahead for years. I wrote about doing a Sunday Start Up earlier this week. While I don’t do one of these every week, at times I have. Sometimes I do a little bit (or a lot) of…
Read MoreWho doesn’t like the refreshing taste of creamy, cooling, frozen desserts during the heat of summer or the dog days of Autumn in Arizona? (I know some of you like frozen desserts all year round, even if you don’t live in Arizona.) Imagine a frozen dessert that you can enjoy…
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