Old Town Tortilla Factory offers Southwestern cuisine with a Mexican influence. They are located in the heart of historic Old Town Scottsdale at 6910 East Main Street (one block south of Indian School Road and two blocks west of Scottsdale Road). In or out? You can dine indoors or sit…
Read MoreFor those with celiac disease, a gluten intolerance, or autoimmune disorder, dining at a sushi bar can spell digestive disaster. Most soy sauces contain gluten and this soy sauce is often used for more than just dipping at the table. Surimi, the fake crab used in many sushi rolls, contains…
Read MoreI’ve enjoyed Indian food in the past but I hadn’t eaten it in a long time. I don’t eat grain on a daily basis, I avoid wheat and gluten, I eat beans very infrequently, and I rarely eat deep fried foods, items that are usually served in quantity in Indian…
Read MoreOver the past five years, the food truck trend has taken off in foot-friendly cities from Los Angles to San Francisco and from Portland to New York City. The movement has attracted mainstream and gourmet eaters, chefs, and entrepreneurs alike, including advocates of fresh, locally grown, and organic produce. By…
Read MoreI’ve eaten at Hopdoddy several times over the last couple of years and I LOVE it. Everyone I’ve gone with has also been really enthused about the place, the company’s ethics, and the food. I finally know where the funky name for this fabulous burger place came from! Btw: this…
Read MoreI’m always on the lookout for restaurants in the Phoenix metro area that have gluten-free menus. I write a food column for Arizona Weekly Magazine. While I don’t have to limit my selections to places with gluten-free menus, I definitely prefer those that do. I follow a wheat-free and gluten-free…
Read MoreI had incredibly delicious meal this past week. I didn’t have to plan it, shop for ingredients, prepare it, or even wash the dishes. I had dinner with two new friends and their four children. I met Felicia and Todd at PrimalCon, Mark Sisson’s primal diet and fitness conference in…
Read MoreThis small chain of restaurants originated in Utah, where they have five other locations (all in the Ogden area). They recently opened a new location in Gilbert, Arizona, a part of the valley that had slimmer pickings for people who want a casual environment, fast service, and something far healthier…
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