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Cool Kitchen Tool: The Herb Keeper
How many times have you purchased or picked fresh herbs and watched them wilt, dry out, turn soggy, black, or mold before you could consume them? For years I’ve searched for the best way to extend the life of fresh herbs. Been here, done this? I tried standing them in…
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Chef Rachel Albert’s Review of Grassfed Beef Crisps
Do you love crunchy food? Are you looking for a low-carb, protein-rich, whole foods snack to fuel your active life? If you eat meat, I have the food for you. It’s called GrassfedBeef Crisps and its made from 100% grass fed, organic beef raised in Arizona and Montana. Imagine wispy…
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Use Your No Oodles & Nix the Carbs
Imagine a noodle that’s soy free, wheat free, gluten free, grain free, and egg free that contains no fat, no net carbs, and no calories. Now imagine that this same noodle promotes satiety, delays hunger, modulates glucose and insulin surges, keeps you regular, reduces inflammation, feeds the friendly flora in…
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