SEARCH
Browsing Category Beverage
When Life Gives You Lemons, Part 2
I’ve grown to appreciate lemons, to welcome them, in fact. There are so many delicious things one can make from them. The longer I’ve lived in Phoenix, the more I look forward to the shopping bags and boxes full of lemons that some of my cooking students, clients, and friends…
Read More
Organic Goodness at the Phoenix Food Court
Over the past five years, the food truck trend has taken off in foot-friendly cities from Los Angles to San Francisco and from Portland to New York City. The movement has attracted mainstream and gourmet eaters, chefs, and entrepreneurs alike, including advocates of fresh, locally grown, and organic produce. By…
Read More
Gluten Free Pasta with Dairy-Free Pesto
If you follow a wheat-free or gluten-free diet, or you aspire to, you may be pining for pasta. I realize you don’t just want pasta, you want great tasting pasta to enjoy in your favorite recipes. Five to 10 years ago that might have been an iffy proposition. All that…
Read More
How to Cook an Ostrich Egg
I love eggs, have since I was a child. Scrambled eggs, fried eggs, poached eggs, hard boiled eggs, deviled (I call them Angeled) eggs, omelets. Besides chicken eggs, I’ve tried duck, quail, goose, and emu eggs, even Chinese 1000 year eggs, which incidentally aren’t 1000 years old. What I hadn’t…
Read More