Anniversary Special for Chef Rachel’s Gluten Free, Dairy-Free Cookbooks


This month marks the five-year anniversary of the publication of my Ice Dream Cookbook. For the next 30 days, I will be offering a huge discount on a single copy of this and the collector’s edition of . You may purchase a single book or any combination of two of these books and receive the discount.

6a00e552ad01da883401a511e2e17d970c-250wiThe Garden Of Eating: A Produce-Dominated Diet & Cookbook was one of the first paleo diet cookbooks on the market, after Ray Audette’s Neanderthin, now a classic and a collector’s item. GOE came out before the paleo diet went mainstream, before Loren Cordain’s Paleo Diet Cookbook, before The Primal Blueprint and the Primal Blueprint Cookbooks, before Victory Belt Publishing released their first paleo diet cookbook in 2010, Everyday Paleo by Sarah Fragoso. GOE won two publishing awards the year it came out (2004).

The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes & Sauces was the first frozen dessert cookbook to focus exclusively on coconut milk as the base and the first dairy-free frozen dessert cookbook to use a combination of honey and stevia to cut the total sugar load in recipes by 30 to 50% without sacrificing flavor.

6a00e552ad01da883401a511e2e333970c-250wiHere’s what you get from each book

  • Nutrition information about ingredients & their benefits
  • Tips for stocking, organizing & outfitting your kitchen
  • A comprehensive overview kitchen tools
  • Master recipes with variations
  • Tips for reheating food without a microwave
  • Tips for organizing your prep time
  • Recipes with prep & cooking time, yield, nutrition counts
  • User friendly side bars and tips
  • 250 family-friendly recipes in Garden of Eating
  • More than 100 recipes in the Ice Dream Cookbook

The Garden of Eating is like three books in one. It contains chapters on native nutrition, fats, and many other topics, how to work more efficiently in the kitchen, plus a sample month of menus with prep lists, menu ideas for holidays and special occasions, and more. More than 6,000 copies of The Garden of Eating have been sold to date. Once the last 250 copies are gone, this book will no longer be in print.

This is the perfect time to stock up on great gifts for nutrition and health-conscious people in your life who eat or want to eat gluten-free and/or grain-free, whole foods, real foods, paleo, primal, produce- and protein-rich meals and snacks, and enjoy dairy-free, low-sugar, naturally sweetened and fruit-sweetened desserts.

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