SEARCH

The Primal Cravings Cookbook Giveaway

Book Reviews,Books,Contests & Giveaways,New Cookbook,Poultry,Turkey

Primal Cravings: Your Favorite Foods Made Paleo by Megan McCullough Keatley and Brandon Keatley reflects one the latest trends in paleo and primal diet cookbooks: hardcover, coffee table worthy cookbooks with thick paper stock and gorgeous full color food photos accompanying every recipe.

6a00e552ad01da88340192abe2b3ac970d-250wiI reviewed this book a few days ago. You can read my review here. This is not a rehash of the paleo and primal diet recipes you’ve seen on dozens of blogs. No, this book contains some innovative new twists on family favorites and culinary classics, all made paleo-friendly. Even if you don’t follow a paleo or primal diet, if you’re looking for wheat free, gluten free, grain free, bean and legume-free, corn-free, mostly dairy-free recipes, including sugar-free, low sugar, naturally sweetened desserts, you’ll find plenty to like about this new book put out by Primal Blueprint Publishing.

I’ve included my favorite recipe from the book below. I made it with ground dark meat turkey. I plan to make it again soon. Really delicious! I’m also giving you the chance to win a copy of this book. It’s easy and you can enter as many times as you like to increase the odds of winning.

Rules for entering
1) Leave a comment below telling me what kinds of recipes you’re craving or what interests you most about the Keatley’s book, Primal Cravings.

To receive bonus entries, spread the word about my blog and this giveaway:
Select as many of the following actions as you like.

2) Watch one of my YouTube videos and leave a comment about it below
3) Subscribe to my YouTube channel and leave a comment about that below
4) Subscribe to my blog (upper left side of this page) and leave a comment telling me you subscribed
5) Subscribe to my monthly e-newsletter(link on the upper left side of this page) and leave a comment telling me you subscribed
6) Follow The Healthy Cooking Coach on Facebook
7) Publicize the giveaway, then leave a comment about what you did, e.g, tell me what you did
a) Tweet about the giveaway with a link to my blog
b) Blog about the giveaway and leave the link
c) Announce the giveaway on Facebook and send me a link
d) Mention the giveaway to your family and friends
e) Come up with your own creative idea
8) Do any or all of the above AND post a separate comment for each action you take

Deadline: Midnight, Sunday, February 26th, 2017.
Selection criteria: Random drawing
Note: Available only to U.S. residents.


6a00e552ad01da8834019104197e28970c-300wiThai Chili Chicken Meatballs

Serves 6 to 8

I cooked these in my Cuisinart Convection Toaster oven, the perfect way to avoid overheating the kitchen. I found that the leftovers reheat well and also freeze well. They’re great over a colorful green salad with cilantro vinaigrette for lunch.

For the meatballs:
2 pounds ground chicken (ground turkey will work well, too)
2 tablespoons coconut flour
2 tablespoons fresh cilantro, chopped
2 eggs
2 tablespoons 100% fruit peach jam (try St. Dalfours, Bio Naturae, or Crofters)
1/2 teaspoon chili garlic sauce
Salt to taste (I suggest 1 teaspoon of finely ground Redmond Real Salt or Celtic Sea Salt)

For the Thai Chili Sauce:
1/2 cup 100% fruit peach jam (try St. Dalfours, Bio Naturae, or Crofters)
1/2 cup apple cider vinegar
1 teaspoon chili garlic sauce
2 tablespoons water
2 tablespoons fresh cilantro, chopped

  • Preheat oven to 400 degree F. Line a baking sheet with parchment paper or use a silicone pat.
  • In a large bowl, use your hands to mix together the meatball ingredients.
  • Using your hand or a scoop, form balls roughly 1 1/2 inches in diameter and place on the baking sheet. Bake for 20-25 minutes.
  • Meanwhile, combine the chili sauce ingredients in a saute pan. Cook over medium-high heat until the sauce starts to bubble.
  • Place the chili sauce in a large bowl. Once the meatballs are cooked through, add them to the bowl of sauce and toss gently to coat.

7 Comments

  • chef
    Sherry
    February 25, 2017 at 06:07

    Looking for quick easy recipes using good quality ingredients.

  • chef
    Page Campbell
    February 25, 2017 at 08:48

    I love your Paleo recipes. I’m gluten intolerant so your recipes are always safe and good. What I’d like to see more of are grilling veggies recipes. For some reason I seem to always either undercook or burn veggies on the grill. I’m sure there are some nice oils etc that will add a nice touch but still be “kid inviting” for all the grandkids that come to visit (as well as us kid at heart types.
    I also crave pasta dishes but find GF pasta a bit tough, especially the second day.

  • chef
    Marjorie Hill
    February 26, 2017 at 23:59

    The Thai chili chicken meatballs sound delicious. I am always looking for ways to include meat that has herbs and spices to enhance flavor and nutrition.

  • chef
    Shanda Palsulich
    February 27, 2017 at 03:25

    I would love to win this cookbook. After reading your review I read even more reviews on Amazon and this seems like a great book of grain-free recipes.

  • chef
    Tina W.
    February 27, 2017 at 12:27

    Those meatballs look awesome! I’m subscribed to your blog.

  • chef
    Christine
    February 28, 2017 at 08:41

    The pizza crust and the crispy chicken fingers.

    Thank you for sharing the Thai Chili Chicken Meatballs, looking forward to trying these.

  • chef
    Dawn
    February 28, 2017 at 10:59

    It would be great to win this book and cook some of the recipes they offer. I have a grain and dairy allergy but no one else in my family does. I’m constantly trying to find ways to bridge the gap and make everyone happy at dinner time. Good luck to all those who enter!

  • Leave a Reply