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Browsing Tag vegetarian

New Developments,Restaurant Reviews 5 Dec 1 COMMENTS

Chef Rachel’s Review of Blue Lemon Express Gourmet in Gilbert

This small chain of restaurants originated in Utah, where they have five other locations (all in the Ogden area). They recently opened a new location in Gilbert, Arizona, a part of the valley that had slimmer pickings for people who want a casual environment, fast service, and something far healthier…

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Restaurant Reviews 23 Nov 0 COMMENTS

Blue Wasabi Sushi & Martini Bar Offers Gluten-Free Options

For those with celiac disease, a gluten intolerance, or autoimmune disorder, dining at a sushi bar can spell digestive disaster. Most soy sauces contain gluten and this soy sauce is often used for more than just dipping at the table. Surimi, the fake crab used in many sushi rolls, contains…

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Restaurant Reviews,Uncategorized 13 Nov 0 COMMENTS

Try Bombay Spice Grill & Wine in Phoenix

I’ve enjoyed Indian food in the past but I hadn’t eaten it in a long time. I don’t eat grain on a daily basis, I avoid wheat and gluten, I eat beans very infrequently, and I rarely eat deep fried foods, items that are usually served in quantity in Indian…

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Appetizers & Dips,Cooked Vegetables,Vegetables 8 Nov 0 COMMENTS

Oven-Roasted Okra

I’d heard about but have never tried okra until about 12 years ago. They way I cooked it, it came out slimy. I was not impressed. Flash forward 5 years, when I tried it again and had the same result. Flash back to a year ago, when a friend told…

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Health Tips,Healthy Holiday Tips,Product Review 7 Oct 1 COMMENTS

Mineral Fusion: Makeup that Makes a Difference

I discovered mineral make up in mid 2007. I was doing a monthly cooking spot on Channel 3’s Your Life A to Z. Their make up artist, Karen Hall, and her husband John Hall, a professional photographer, did before and after photos of me and another chef who regularly appeared…

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Books,Dessert,Desserts with Dairy,Health Tips 18 Sep 2 COMMENTS

Flourless Quinoa Chocolate Cake & Cupcakes

If you love or once loved chocolate cake and you eat a wheat-free or gluten-free diet or you follow a primal diet that occasionally includes quinoa, I have a great recipe for you! I’ve made it a handful of times and it’s been a hit in cooking classes and with…

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Books,Dessert,Frozen Desserts,Nuts & Nut Butters 6 Sep 1 COMMENTS

Dark Chocolate Ice Cream Minus the Moo

Ice cream, love it or leave it? During the hottest days of the year, you may be wanting it but not wanting the milk, cream, high sugar and carb count, or the preservatives, additives, and fillers found in most conventional ice creams. Most dairy free frozen desserts contain refined vegetable…

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