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Book Reviews,Books,Chicken,Contests & Giveaways 24 Jan 4 COMMENTS

Enter to win a copy of Eat Like a Dinosaur

How would you like to win a copy of a super-fun, kid-friendly cookbook and nutrition guide? Earlier this week I posted a review of Eat Like A Dinosaur: Recipe & Guidebook for Gluten-Free Kids written by The Paleo Parents. The book contains more then 100 kid-approved recipes and projects free…

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Book Reviews,Books,Herbs & Spices 12 Jan 2 COMMENTS

A review of Well Fed: Paleo Recipes For People Who Love To Eat

Well Fed: Paleo Recipes for People Who Love to Eat is not a brand new book, it came out in 2011. I’d heard a lot about it and finally got my hands on a copy several months ago. It read like a novel. I found a lot of similarities in…

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Appetizers & Dips,Book Reviews,Books,Condiments,Eggs,Health Tips 11 Jan 4 COMMENTS

Victory Mayo!

I’ve been wanting to make this 30-second mayo for months. I’ve had my share of mayo batches turn into soup rather than the thick, rich, creamy, marvelously textured mayo you see in the pictures below. If the weather is too humid (rare here in Phoenix but it does happen!), if…

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Book Reviews,Books,Health Tips 10 Jan 2 COMMENTS

A Blueprint for Health

I first heard about The Primal Blueprint: Reprogram Your Genes For Effortless Weight-Loss, Vibrant Health, And Boundless Energy by Mark Sisson (Primal Nutrition Inc., 2009) through the author’s blog, Mark’s Daily Apple. I liked what I read on his blog and wanted to read his book. Paleo and primal diets…

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Appetizers & Dips,Book Reviews,Books,Condiments,New Cookbook,Salad Dressings 8 Jan 0 COMMENTS

Sauce It Up with Primal Blueprint Healthy Sauces, Dressings & Toppings

Since vegetables make up the largest volume of food that I eat, I’m always looking for great ways to season, sauce, and dress them up in different ways. Sure, I have plenty of my own recipes and I like to see try recipes that other people have created. When I…

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Book Reviews,Contests & Giveaways,New Cookbook,Red Meat 6 Jan 2 COMMENTS

Enter to win a copy of Beyond Bacon

A few days ago I told you about Stacy Toth and Matthew McCarry’s new cookbook, Beyond Bacon: Paleo Recipes That Respect The Whole Hog by (Victory Belt Publishing 2013) and how impressed I was with the book. Today I’m posting one of the recipes from the book and giving you…

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Book Reviews,Nuts & Nut Butters,Poultry,Red Meat,Turkey 6 Jan 3 COMMENTS

Spaghetti Squash and Meatballs

Spaghetti and meatballs can be made gluten-free with one of the delicious gluten-free pastas on the market. My students and I have enjoyed Tinkyada (brown rice pasta) and Andean Dream (quinoa & brown rice pasta. If you’re diabetic, have blood sugar issues, insulin resistance, cancer, an autoimmune disorder, or some…

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Book Reviews,Books,New Cookbook 3 Jan 1 COMMENTS

Practical Paleo really is a practical book!

Practical Paleo: A Customized Approach to Health and a Whole Foods Lifestyle is one of the most practical books and one of the most beautiful cookbooks on the subject of paleo, primal, and whole foods nutrition, healing, and cooking. What’s in it for you? Author and nutritionist Diane Sanfilippo, a…

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Restaurant Reviews 29 Dec 0 COMMENTS

A review of Old TownTortilla Factory

Old Town Tortilla Factory offers Southwestern cuisine with a Mexican influence. They are located in the heart of historic Old Town Scottsdale at 6910 East Main Street (one block south of Indian School Road and two blocks west of Scottsdale Road). In or out? You can dine indoors or sit…

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