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Books,Health Tips,Product Review 3 Feb 0 COMMENTS

Chef Rachel Albert writes on The Benefits of a Ketogenic Diet, Part 1

What is a ketogenic diet? A ketogenic diet is a high fat, moderate protein (meaning protein-adequate), very low-carbohydrate diet that has been used to treat refractory (difficult to control) epilepsy and other brain disorders in children and adults. It has also been used in the treatment of multiple sclerosis, Grave’s…

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Book Reviews,Books,Health Tips,New Developments 30 Nov 0 COMMENTS

Chef Rachel Albert writes on The Benefits of a Ketogenic Diet, Part II: Allowed Foods

ALLOWED FOODS The Top 13 Foods & Food Groups to Eat Healthy Fats & Oils (coconut oil, MCT oil, coconut butter, unsweetened canned coconut milk, unsweetened flaked coconut, coconut flour, avocados, olives, flax oil, extra virgin olive oil, hemp oil, macadamia nut oil, macadamia nuts, pistachios, almonds, walnuts, pecans) Coconut…

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Book Reviews,Books 5 Jun 0 COMMENTS

A review of Against All Grain

There are so many beautiful paleo and primal cookbooks coming out right now. Danielle Walker’s book, Against All Grains: Delectable Paleo Recipes to Eat Well & Feel Great, is one of them and it’s one you’ll probably want to add to your collection. Not only did she write the book,…

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