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Browsing Tag cooking

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Breakfast,Eggs,Herbs & Spices 21 Dec 0 COMMENTS

Low-Carb Crepes with Cinnamon & Turmeric

When I was a child, my mother had a good friend, Marie, who was into French cooking. On many a Sunday morning they would make brunch. I remember their soufflees, quiches, and crepes served with sour cream or crème fraiche with caviar or fruit jam. I was a picky easter…

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Books,Cooked Vegetables,Healthy Holiday Tips,New Cookbook,Vegetables 27 Oct 0 COMMENTS

More Paleo Comfort Foods: Sweet Potato Casserole

I’m still making my way through Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen (Victory Belt Publishing, 2011), Julie Sullivan Mayfield and Charles Mayfield’s new cookbook.   The Sweet Potato Casserole This weekend I made their Sweet Potato Casserole (p. 200). I love sweet potatoes and yams. As I…

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Breakfast,Cooked Vegetables,Health Tips,Herbs & Spices,Vegetables 23 Oct 0 COMMENTS

The Best Roasted Brussels Sprouts Ever

I thought I didn’t like Brussels sprouts until I turned 21 and one of my early cooking instructors in Penzance, England, Michelle Cowmeadow, showed me how to cut and cook them to reduce their bitterness (cutting them makes all the difference). They’ve been one of my (many) favorite leafy green…

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Books,Green Living,Health Tips,Money Saving Tips 16 Aug 0 COMMENTS

10 Cool Tips for Warm Weather Cooking

Don’t stop cooking when the temperature rises. Even when it’s hot outside, your body requires a steady supply of super nutritious food. You can’t subsist entirely on salads and smoothies and expect to feel satisfied, nor can you subsist on a steady diet of restaurant food and expect to get…

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Book Reviews,Herbs & Spices,New Cookbook,Red Meat 3 Aug 0 COMMENTS

Cocoa Spice Rubbed Ribeye from Make Ahead Paleo

Steak was one of my favorite foods as a child and in my early teens. It was one of the most nutrient dense foods I ate. I still enjoy a good steak, only now I eat it with two to thee times as much vegetables as steak and often with…

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Book Reviews,Books,Dessert,Fruit Dessert,New Cookbook 31 Jul 0 COMMENTS

Upside-Down Apple Tartlets from Paleo Cooking from Elana’s Pantry

I promised to post a recipe from Elana Amsterdam’s new book, Paleo Cooking from Elana’s Pantry. Here it is. If you don’t have the special jars listed below (eight 1-cup wide-mouth Mason jars), you could use small, heatproof custard-cups with the same size diameter s the mason jars). I suggest…

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Book Reviews,Books 16 Jul 0 COMMENTS

Review of Paleo Cooking From Elana’s Pantry

I’ve been a fan of Elana Amsterdam’s work for several years now. I follow her blog. I regularly make a couple of my favorite recipes from her first book, The Gluten-Free Almond Flour Cookbook and I’ve wowed people with cupcakes from her second book, Gluten-Free Cupcakes. Both books were bestsellers….

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Book Reviews,Books,Cooked Vegetables,Vegetables 13 Jun 0 COMMENTS

Review of Everyday Paleo Family Cookbook

Sarah Fragoso’s Everyday Paleo Family Cookbook: Real Food for Real Life offers so much more than delicious, easy to assemble family-friendly recipes with food photos. The book includes time savings tips and strategies for busy families, strategies to help make your food budget go farther, for school lunch ideas, for…

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Book Reviews,Books,New Cookbook 25 Apr 0 COMMENTS

Chef Rachel’s Review of Cooking with Coconut Oil

If you’re already sold on coconut oil you know what the buzz is about. If you’re not sold on this fantastic fat source, you will be soon. Coconut oil can help reduce inflammation, control blood sugar, improve brain function, boost immunity, stimulate your metabolism and help your body fight infections….

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