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Browsing Tag coconut milk

gluten-free--dairy-free-raspberry-muffins
Books 17 May 0 COMMENTS

Anniversary Special for Chef Rachel’s Gluten Free, Dairy-Free Cookbooks

This month marks the five-year anniversary of the publication of my Ice Dream Cookbook. For the next 30 days, I will be offering a huge discount on a single copy of this and the collector’s edition of . You may purchase a single book or any combination of two of…

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Books,Frozen Desserts,Fruit Dessert,Health Tips,Nuts & Nut Butters 12 May 0 COMMENTS

Dairy-Free Mango-Orange Ice Dream

Nothing says fun like frozen desserts–– the symbol of warm weather refreshment and birthday celebrations. For those who follow dairy-free, low-sugar, or egg-free diets conventional ice cream is off limits. But who wants to miss out on the dessert course, particularly if that means shunning frozen desserts during the heat…

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Dessert,Frozen Desserts,Fruit,Fruit Dessert 7 May 0 COMMENTS

Scream for Dairy-Free Strawberry Ice Cream

If you love frozen desserts, July’s an ideal month to indulge. August isn’t a bad time either. The weather’s hot here in the desert of Arizona (and maybe wherever you live as well), making it an especially refreshing dessert. It’s also National Ice Cream Month, a designation made by president…

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Beverage,Books,Healthy Snacks 26 Apr 0 COMMENTS

When Life Gives You Lemons, Part 2

I’ve grown to appreciate lemons, to welcome them, in fact. There are so many delicious things one can make from them. The longer I’ve lived in Phoenix, the more I look forward to the shopping bags and boxes full of lemons that some of my cooking students, clients, and friends…

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peanut-butter-coconut-oil-cookies
Book Reviews,Books,New Cookbook 16 Apr 0 COMMENTS

Chef Rachel’s Review of Cooking with Coconut Oil

If you’re already sold on coconut oil you know what the buzz is about. If you’re not sold on this fantastic fat source, you will be soon. Coconut oil can help reduce inflammation, control blood sugar, improve brain function, boost immunity, stimulate your metabolism and help your body fight infections….

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Cooking DVDs,Dessert,Fruit,Fruit Dessert 11 Jan 0 COMMENTS

Blueberry Sauce

This is the time of year for berries. Are you looking for great ways to add fresh, flavorful, antioxidant rich berries to meals, snacks, or desserts? I’ve got a great recipe for you. It’s sweet and delicious and naturally low in sugars, far lower than most recipes because of the…

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Breakfast,Eggs,Herbs & Spices 21 Dec 0 COMMENTS

Low-Carb Crepes with Cinnamon & Turmeric

When I was a child, my mother had a good friend, Marie, who was into French cooking. On many a Sunday morning they would make brunch. I remember their soufflees, quiches, and crepes served with sour cream or crème fraiche with caviar or fruit jam. I was a picky easter…

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Healthy Holiday Tips 16 Dec 0 COMMENTS

Year End Holiday Special on Chef Rachel’s Cookbooks

The holidays mean sharing food with family and friends and being with the ones you love. This year, give them the gift of good health. Chef Rachel’s books, The Garden Of Eating: A Produce-Dominated Diet & Cookbook, and, The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes…

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Homemade Dark Chocolate Ice Cream in a Bowl
Books,Dessert,Frozen Desserts,Nuts & Nut Butters 11 Dec 1 COMMENTS

Dark Chocolate Ice Cream Minus the Moo

Ice cream, love it or leave it? During the hottest days of the year, you may be wanting it but not wanting the milk, cream, high sugar and carb count, or the preservatives, additives, and fillers found in most conventional ice creams. Most dairy free frozen desserts contain refined vegetable…

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