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Browsing Category Green Living

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Green Living,Restaurant Reviews 13 Jun 0 COMMENTS

Hop on Over to HopDoddy Burger Bar

I’ve eaten at Hopdoddy several times over the last couple of years and I LOVE it. Everyone I’ve gone with has also been really enthused about the place, the company’s ethics, and the food. I finally know where the funky name for this fabulous burger place came from! Btw: this…

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Books,Green Living,Health Tips,Money Saving Tips 10 Jun 0 COMMENTS

10 Cool Tips for Warm Weather Cooking

Don’t stop cooking when the temperature rises. Even when it’s hot outside, your body requires a steady supply of super nutritious food. You can’t subsist entirely on salads and smoothies and expect to feel satisfied, nor can you subsist on a steady diet of restaurant food and expect to get…

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Appetizers & Dips,Condiments,Green Living,Herbs & Spices 25 May 0 COMMENTS

Nourished Butter & Bone Broth

Maybe you’ve heard about the benefits of Bone Broth (aka Bone-Building Broth), Ghee made from the fat skimmed from the milk of pasture-raised cows, and Compound Butter, but do you have the time to make them? If not, there’s an easy solution if you live in the Phoenix metro area!…

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Dessert,Frozen Desserts,Fruit,Green Living,Product Review 14 May 1 COMMENTS

Yonanas: A Fast & Easy Ice Cream Alternative Made from Fruit

Who doesn’t like the refreshing taste of creamy, cooling, frozen desserts during the heat of summer or the dog days of Autumn in Arizona?  (I know some of you like frozen desserts all year round, even if you don’t live in Arizona.) Imagine a frozen dessert that you can enjoy…

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Eggs,Field Trips,Green Living 14 Apr 1 COMMENTS

Shopping for Edible Office Supplies

What am I talking about? Who eats office supplies? I do! I know, I know––it’s not the norm. But it’s one of the perks that comes with my work as a freelance food and health writer (with a memoir in the works), a cookbook author (with a new cookbook in…

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Breakfast,Cooked Vegetables,Green Living,Salad Dressings 13 Mar 3 COMMENTS

Savoring Sun-dried Tomato Oil

Waste not. For all of my adult life I’ve been thrifty. I especially like to make my food dollars go farther. I enjoy re-purposing leftovers, even small amounts of them, turning them into new dishes and meals. Maybe it’s a signature soup or stew that I make from a little…

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Book Reviews,Books,Eco Tips,Green Living,Health Tips,Money Saving Tips 5 Mar 3 COMMENTS

A Review of Rich Food, Poor Food

Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS) by Jayson Calton, PhD., and Mira Calton, CN, contains so much vital information that today’s shoppers need to navigate their way through supermarkets and natural foods stores to find the most micronutrient-rich foods. This lightweight, compact, 290 page book 6…

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Book Reviews,Books,Green Living,Health Tips 27 Feb 5 COMMENTS

Eat Naked!

Eat Naked: Unprocessed, Unpolluted & Undressed Eating For A Healthier, Sexier You! Now doesn’t that sound appealing? Okay, before you get too excited…Eat Naked isn’t about dining in the buff, although that’s not a bad idea in Arizona, during the summer, when the temps rise above 105˚F. You could have…

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Books,Eco Tips,Green Living,Health Tips 6 Feb 0 COMMENTS

Chef Rachel Albert talks about The Politics Of Healthy Eating & The Garden of Eating

Michael Pollan, esteemed author of The Omnivores Dilemma, In Defense of Food, Food Rules, The Botany of Desire, and Cooked, has revolutionized the way many people look at food, from what’s in it to where it comes from and what was done to it before and after it was raised,…

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