SEARCH

Browsing Category Book Reviews

Book Reviews,Cooked Vegetables,Health Tips,New Cookbook,Vegetables 22 Jul 0 COMMENTS

Mashed Faux-Tatoes & a New Way with Cauliflower

Cauliflower, it’s one those under-used, under appreciated vegetables, much like cabbage. It belongs to a family of vegetables known as crucifers or cruciferous vegetables, along with broccoli, kale, collards, mustard greens and….. What’s in it for you? It’s also classified as a flowering vegetable. While it’s not green, it contains…

Read More
Book Reviews,Books,Dessert,Fruit Dessert,Nuts & Nut Butters,Vegetables 16 Jun 3 COMMENTS

Sweet Potato Power: Smart Carbs Paleo & Personalized

Not all carbs are created equal. There are healthy carbs, unhealthy carbs, and many gradations in between. In Sweet Potato Power: Paleo and Personalized, Design Strategist Ashley Tudor makes a convincing case for consuming sweet potatoes (and what are typically labeled yams in the U.S.) on a frequent, if not…

Read More
Book Reviews,Books,Contests & Giveaways,Dessert,Fruit Dessert,Healthy Snacks,New Cookbook 5 Jun 0 COMMENTS

Jules’ Banana Pudding from Paleo Comfort Foods

If you’ve been following my blog and giveaways, you know that I’ve been cooking from Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen recently. Last week and weekend I made their Basic Biscuits, Bangers & Mash, Momma’s Slaw, and Jules’ Banana Pudding. I liked all of them.  The biscuits…

Read More
Appetizers & Dips,Book Reviews,Condiments,Contests & Giveaways,New Cookbook,Nuts & Nut Butters,Salad Dressings 2 Jun 2 COMMENTS

Tahini-Olive Dressing & Your Chance to Win a Copy of Primal Blueprint Sauces

If you’ve been keeping up with my blog (I know it can be difficult with so many blogs to follow and so many emails coming into your in box daily and all of the other things you want to fit into a day), you might have seen my recent, but…

Read More
Book Reviews,New Cookbook 23 May 0 COMMENTS

A Review of Make Ahead Paleo

As many of you know, I’ve been a fan of planning and cooking ahead for years. I wrote about doing a Sunday Start Up earlier this week. While I don’t do one of these every week, at times I have. Sometimes I do a little bit (or a lot) of…

Read More
Book Reviews,Books,Breakfast,Dessert,New Cookbook 14 May 0 COMMENTS

A review of The Paleo Chocolate Lover’s Cookbook

I’ve been meaning to tell you about The Paleo Chocolate Lover’s Cookbook: 80 Gluten-Free Treats For Breakfast And Dessert by Kelly Brozyna. I’ve been following Kelly’s blog for several years, watching her evolution from gluten-free, dairy-free to a grain-free, paleo diet. I’ve watched her food photos go from pretty to…

Read More
Book Reviews,Herbs & Spices,New Cookbook,Red Meat 27 Apr 0 COMMENTS

Cocoa Spice Rubbed Ribeye from Make Ahead Paleo

Steak was one of my favorite foods as a child and in my early teens. It was one of the most nutrient dense foods I ate. I still enjoy a good steak, only now I eat it with two to thee times as much vegetables as steak and often with…

Read More
Book Reviews,Cooked Vegetables,New Cookbook 23 Apr 0 COMMENTS

Seasoned Jicama Fries & A review of Quick & Easy Paleo Comfort Foods

In September of 2014, I reviewed Charles & Julie Mayfield’s book, Paleo Comfort Foods. It was this book and one of their recipes that turned me on to deliciousness okra, a vegetable I had previously not enjoyed. Their Oven Roasted Okra is something I would recommend to anyone who likes…

Read More
Book Reviews,Books,Dessert,Fruit Dessert,New Cookbook 20 Apr 0 COMMENTS

Upside-Down Apple Tartlets from Paleo Cooking from Elana’s Pantry

I promised to post a recipe from Elana Amsterdam’s new book, Paleo Cooking from Elana’s Pantry. Here it is. If you don’t have the special jars listed below (eight 1-cup wide-mouth Mason jars), you could use small, heatproof custard-cups with the same size diameter s the mason jars). I suggest…

Read More